Andrea Catania

Andrea was born, bred, and buttered in the Syracuse, New York area and is a proud graduate of The Culinary Institute of America. Since then, she has spent the last decade dedicated to her career, working across several facets of the food and beverage industry in Los Angeles, Las Vegas, and most recently Denver. She is currently a graduate student in the Gastronomy program focusing on Food Policy at Boston University. When she's not busy spotting fellow left-handers in TV shows and movies, she can likely be found hiking, listening to podcasts about culinary history, or trying regional dishes throughout her travels.